Meatballs & Meatloaf

Bourbon Glazed Meatloaf

Name: Bourbon Glazed Meatloaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 lb (450g) ground beef; 1/2 cup (60g) breadcrumbs; 1/2 cup (115g) finely chopped onion; 2 cloves garlic, minced; 1/4 cup (60g) grated cheddar cheese; 1/4 cup (60g) chopped fresh parsley; 1 egg; 1/2 cup (120ml) bourbon; 1/4 cup (60g) brown sugar; 2 tbsp (30g) ketchup; 1 tsp (5g) Dijon mustard; Salt and pepper to taste

By Liana Ironside · June 19, 2026 · Meatballs & Meatloaf

Prep20 min

Cook45 min

Total65 min

Serves6

I still remember the first time I made a meatloaf for my family. It was a Sunday evening, and we were all gathered around the dinner table, eager to taste the fruits of my labor. The meatloaf was a huge hit, and it quickly became a staple in our household.

Over the years, I've experimented with different recipes and ingredients, but one that has always stood out is the Bourbon Glazed Meatloaf. The combination of ground beef, bourbon, and brown sugar creates a rich, caramelized glaze that is simply irresistible.

This recipe is perfect for a weeknight dinner or a special occasion. It's easy to make, and the ingredients are readily available at most grocery stores. Plus, it's a great way to get your family involved in the cooking process - my kids love helping me shape the meatloaf and brush on the glaze.

If you're looking for a delicious and comforting meal that's sure to please, look no further than the Bourbon Glazed Meatloaf. With its tender texture and flavorful glaze, it's a dish that's sure to become a favorite in your household.

In this recipe, I'll show you how to make a mouth-watering Bourbon Glazed Meatloaf that's perfect for any occasion. From the initial prep work to the final presentation, I'll guide you through every step of the way.

Why You’ll Love This Recipe

Easy to make and requires minimal prep work
Perfect for a weeknight dinner or special occasion
Can be made ahead of time and refrigerated or frozen for later use
Features a unique and delicious bourbon glaze
Is a great way to get your family involved in the cooking process
Is a comforting and satisfying meal that's sure to please
Can be served with a variety of sides, such as mashed potatoes or roasted vegetables

Why This Recipe Works

The key to a great meatloaf is in the layers of flavor. By using a combination of ground beef, onion, garlic, and bourbon, we create a depth of flavor that's hard to resist. The bourbon adds a rich, slightly sweet flavor that complements the beef perfectly.

Another important factor is the texture. By using a mixture of ground beef and breadcrumbs, we create a meatloaf that's both tender and firm. The breadcrumbs help to absorb any excess moisture, ensuring that the meatloaf stays juicy and flavorful.

Finally, the glaze is what really sets this recipe apart. By combining bourbon, brown sugar, ketchup, and Dijon mustard, we create a sweet and tangy glaze that's perfect for balancing out the richness of the meatloaf.

Overall, this recipe works because it's a perfect balance of flavor and texture. The layers of flavor, combined with the tender texture and sweet glaze, make for a dish that's sure to please even the pickiest of eaters.

Ingredients You’ll Need

To make this delicious Bourbon Glazed Meatloaf, you'll need a few simple ingredients. Be sure to choose high-quality ground beef and fresh produce to ensure the best flavor and texture.

When shopping for ingredients, look for sales on ground beef and stock up for future meals. You can also customize this recipe to suit your tastes by using different types of cheese or adding other ingredients to the meatloaf mixture.

1 lb (450g) ground beefChoose a high-quality ground beef with a fat content of at least 20% for the best flavor and texture. You can also use leaner ground beef if you prefer, but keep in mind that it may be slightly drier.
1/2 cup (60g) breadcrumbsPanko breadcrumbs work well in this recipe, but you can also use regular breadcrumbs if that's what you have on hand. Just be sure to adjust the amount of liquid in the recipe accordingly.
1/2 cup (115g) finely chopped onionUse a sweet onion, such as Vidalia or Maui, for the best flavor. You can also caramelize the onion before adding it to the meatloaf mixture for an even deeper flavor.
2 cloves garlic, mincedMince the garlic finely to ensure it distributes evenly throughout the meatloaf. You can also use a garlic press if you prefer.
1/4 cup (60g) grated cheddar cheeseChoose a sharp cheddar cheese for the best flavor. You can also use other types of cheese, such as mozzarella or Parmesan, if you prefer.
1/4 cup (60g) chopped fresh parsleyUse fresh parsley for the best flavor and texture. You can also use dried parsley if that's what you have on hand, but be sure to adjust the amount accordingly.
1 eggUse a large egg for the best binding properties. You can also use an egg substitute if you prefer.
1/2 cup (120ml) bourbonChoose a high-quality bourbon for the best flavor. You can also use other types of whiskey or even rum if you prefer.
1/4 cup (60g) brown sugarUse light brown sugar for the best flavor. You can also use dark brown sugar if you prefer a slightly deeper flavor.
2 tbsp (30g) ketchupUse a high-quality ketchup for the best flavor. You can also use other types of condiments, such as tomato sauce or BBQ sauce, if you prefer.
1 tsp (5g) Dijon mustardUse a high-quality Dijon mustard for the best flavor. You can also use other types of mustard, such as yellow mustard or whole-grain mustard, if you prefer.
Salt and pepper to tasteUse a high-quality salt and pepper for the best flavor. You can also adjust the amount to taste, depending on your personal preferences.

Equipment You’ll Need

Large bowlMeatloaf panCutting boardChef's knifeInstant-read thermometerWhiskSpatula

How to Make Bourbon Glazed Meatloaf

1
Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the meatloaf mixture by combining the ground beef, breadcrumbs, onion, garlic, cheddar cheese, parsley, egg, salt, and pepper in a large bowl.
2
Use your hands or a wooden spoon to mix the ingredients until they are just combined. Be careful not to overmix, as this can make the meatloaf dense and tough.
3
Transfer the meatloaf mixture to a meatloaf pan and shape it into a loaf. Place the pan on a baking sheet lined with parchment paper and bake for 25 minutes.
4
While the meatloaf is baking, prepare the bourbon glaze by whisking together the bourbon, brown sugar, ketchup, and Dijon mustard in a small bowl.
5
After the meatloaf has baked for 25 minutes, brush the bourbon glaze all over the top of the meatloaf. Return the meatloaf to the oven and continue baking for an additional 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
6
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute and the meatloaf to retain its moisture.
7
Use a sharp knife to slice the meatloaf into thick slices. Serve hot, garnished with additional parsley if desired.
8
To ensure that the meatloaf is cooked to a safe internal temperature, use an instant-read thermometer to check the temperature. The thermometer should be inserted into the thickest part of the meatloaf, avoiding any fat or bone.
9
If you prefer a glazed crust on your meatloaf, broil the meatloaf for an additional 2-3 minutes after brushing with the bourbon glaze. Keep a close eye on the meatloaf to prevent burning.
10
To add some extra flavor to the meatloaf, try adding some diced bell peppers or mushrooms to the meatloaf mixture before baking.
11
For a spicy kick, add some diced jalapenos or red pepper flakes to the meatloaf mixture before baking.
12
To make the meatloaf more substantial, try adding some cooked bacon or sausage to the meatloaf mixture before baking.
13
To make the bourbon glaze more intense, try reducing the amount of ketchup and brown sugar in the glaze. This will result in a thicker, more caramelized glaze.

Expert Tips

Use a high-quality ground beef for the best flavor and texture.
Don't overmix the meatloaf mixture, as this can make the meatloaf dense and tough.
Use a meatloaf pan to help the meatloaf cook evenly and prevent it from spreading out too much.
Let the meatloaf rest for 10-15 minutes before slicing and serving to help the juices redistribute and the meatloaf retain its moisture.
Use an instant-read thermometer to ensure that the meatloaf is cooked to a safe internal temperature.
Try adding some diced bell peppers or mushrooms to the meatloaf mixture for extra flavor.
For a spicy kick, add some diced jalapenos or red pepper flakes to the meatloaf mixture.
To make the meatloaf more substantial, try adding some cooked bacon or sausage to the meatloaf mixture.

Common Mistakes to Avoid

Overmixing the meatloaf mixture, which can make the meatloaf dense and tough.
Not letting the meatloaf rest for 10-15 minutes before slicing and serving, which can result in a dry and crumbly texture.
Not using an instant-read thermometer to ensure that the meatloaf is cooked to a safe internal temperature.
Not using a meatloaf pan, which can result in a meatloaf that is unevenly cooked and spread out too much.
Not brushing the bourbon glaze all over the top of the meatloaf, which can result in a dry and flavorless crust.
Not broiling the meatloaf for an additional 2-3 minutes after brushing with the bourbon glaze, which can result in a crust that is not caramelized and crispy.

Variations and Substitutions

Try using different types of cheese, such as mozzarella or Parmesan, for a unique flavor.
Add some diced bell peppers or mushrooms to the meatloaf mixture for extra flavor.
For a spicy kick, add some diced jalapenos or red pepper flakes to the meatloaf mixture.
Try using different types of whiskey or rum in the bourbon glaze for a unique flavor.
Add some cooked bacon or sausage to the meatloaf mixture for a more substantial meatloaf.
Try using a different type of breadcrumbs, such as Panko or regular breadcrumbs, for a different texture.
Add some chopped fresh herbs, such as parsley or thyme, to the meatloaf mixture for extra flavor.

What to Serve With Bourbon Glazed Meatloaf

Serve the Bourbon Glazed Meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables. You can also try serving it with a side salad or some crusty bread for a more filling meal.

Some other ideas for sides include grilled or roasted asparagus, sautéed spinach, or roasted Brussels sprouts. You can also try serving the meatloaf with a side of quinoa or brown rice for a more nutritious meal.

Mashed potatoesRoasted vegetablesGrilled or roasted asparagusSautéed spinachRoasted Brussels sproutsSide saladCrusty bread

Make-Ahead, Storage, Freezing and Reheating

To freeze, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store it in the freezer at a temperature of 0°F (-18°C) or below.

To reheat the meatloaf, preheat your oven to 350°F (180°C). Remove the meatloaf from the refrigerator or freezer and let it thaw overnight in the refrigerator if frozen. Place the meatloaf on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

You can also reheat the meatloaf in the microwave. Simply place the meatloaf on a microwave-safe plate and heat it on high for 30-45 seconds, or until the internal temperature reaches 160°F (71°C). Be careful not to overheat the meatloaf, as this can result in a dry and tough texture.

Frequently Asked Questions

What type of ground beef should I use for the Bourbon Glazed Meatloaf?

You should use a high-quality ground beef with a fat content of at least 20% for the best flavor and texture. You can also use leaner ground beef if you prefer, but keep in mind that it may be slightly drier.

Can I use a different type of whiskey or rum in the bourbon glaze?

Yes, you can use a different type of whiskey or rum in the bourbon glaze. Just keep in mind that the flavor may be slightly different, so you may need to adjust the amount of brown sugar and ketchup accordingly.

How do I know when the meatloaf is cooked to a safe internal temperature?

You can use an instant-read thermometer to ensure that the meatloaf is cooked to a safe internal temperature. The thermometer should be inserted into the thickest part of the meatloaf, avoiding any fat or bone. The internal temperature should reach 160°F (71°C) for medium doneness.

Can I make the Bourbon Glazed Meatloaf ahead of time?

Yes, you can make the Bourbon Glazed Meatloaf ahead of time. Simply prepare the meatloaf mixture and shape it into a loaf, then refrigerate or freeze it until you're ready to bake it. You can also bake the meatloaf ahead of time and refrigerate or freeze it for later use.

How do I store the Bourbon Glazed Meatloaf?

The Bourbon Glazed Meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, wrap the meatloaf tightly in plastic wrap or aluminum foil and store it in the refrigerator at a temperature of 40°F (4°C) or below. To freeze, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store it in the freezer at a temperature of 0°F (-18°C) or below.

Can I reheat the Bourbon Glazed Meatloaf in the microwave?

Yes, you can reheat the Bourbon Glazed Meatloaf in the microwave. Simply place the meatloaf on a microwave-safe plate and heat it on high for 30-45 seconds, or until the internal temperature reaches 160°F (71°C). Be careful not to overheat the meatloaf, as this can result in a dry and tough texture.

What are some ideas for sides to serve with the Bourbon Glazed Meatloaf?

Some ideas for sides to serve with the Bourbon Glazed Meatloaf include mashed potatoes, roasted vegetables, grilled or roasted asparagus, sautéed spinach, and roasted Brussels sprouts. You can also try serving it with a side salad or some crusty bread for a more filling meal.

Can I make the Bourbon Glazed Meatloaf in a slow cooker?

Yes, you can make the Bourbon Glazed Meatloaf in a slow cooker. Simply prepare the meatloaf mixture and shape it into a loaf, then place it in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Brush the bourbon glaze on the meatloaf during the last 30 minutes of cooking.

The Full Recipe

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